
Passover is an eight-day celebration (seven days in Israel and for Reform Jews) of the deliverance of the Jews from slavery in Egypt. Jewish families today eat a ceremonial dinner called the
Seder at which they retell the story of
the Exodus from Egypt and eat various symbolic foods—including meat of the
Paschal Lamb, bitter herbs, and wine (symbolizing the fruitfulness of the earth). The
matzoh (unleavened bread) is meant to symbolize the haste with which the Jews left. In strictly religious Jewish homes today, all foods made with leavening are prohibited during this season.
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