This waterside festival is held for four days in Gulf Shores, Alabama, drawing crowds estimated at 200,000. The festival began in this shrimping and resort area in 1971 as a one-day celebration to liven things up after Labor Day. The big event was a shrimp-cooking contest, and shrimp dishes have been in the forefront since, with lots of jambalaya and kabobs. Also on the menu are such dishes as shark and Greek foods, including seafood gyros. Events of the festival include a children's art village, an air show, live musical entertainment, and arts and crafts displays. Discussfrom Today's Holiday http://ift.tt/2cW2ZZy
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