Japanese Sake

Sake is a Japanese alcoholic beverage made from rice. Although there are multiple theories about how it was developed, the first sakes were likely made from rice, millet, chestnuts, and acorns that people chewed and spit into a tub. The enzymes from the saliva converted the starches to sugars, resulting in a sweet mixture that was combined with freshly cooked grain and allowed to ferment. What does drinking sake from another's cup signify in Japanese culture? Discuss


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