
A portmanteau of "banana" and "toffee," banoffee pie is an English dessert made from bananas, cream, toffee, and a pastry or biscuit base. Though Ian Dowding and Nigel Mackenzie of The Hungry Monk restaurant in East Sussex, England, claim to have invented the dish in 1972, other tales of its origins eventually spread. The men responded by offering a £10,000 prize to anyone who could disprove their claim. How is the toffee for the pie made?
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