This is a two-day mouth-watering event in Owensboro, Kentucky, which calls itself the Bar-B-Q Capital of the World. In the course of the weekend, 10 tons of mutton, 5,000 chickens, and 1,500 gallons of burgoo are cooked and served. The barbecue-pit fires are lit on the banks of the Ohio River, and the chicken and meat—always mutton, not beef—is barbecued when the coals are red. Other events include arts and crafts exhibits, bluegrass and country music, street dancing, and contests of pie eating, keg throwing and horseshoe throwing. Discussfrom Today's Holiday http://ift.tt/1g1NWK4
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