Celiac disease is a digestive disorder in which gluten—a protein found in wheat and other flours—generates an inflammatory response in the small intestine, damaging tissue and impairing nutrient absorption. A lifelong gluten-free diet is the only effective way to relieve symptoms, which include diarrhea, weight loss, and depression. Though it was observed as early as 200 CE, celiac disease's link to wheat remained undiscovered until 1950. What natural event may have contributed to the discovery? Discussfrom Article of the Day http://ift.tt/2oeaGQG
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